Tavraj Premium Ajwain (Carom Seeds)

Bring authentic flavour to your kitchen with Tavraj Premium Ajwain (Carom Seeds). Carefully sourced from trusted farms, every seed is selected for its freshness, strong aroma, and premium quality.

Ajwain is a staple spice in Indian households, valued for its distinctive thyme-like flavour and versatility. It is widely used in parathas, pakoras, pooris, curries, lentils, pickles, and spice blends, adding a warm, aromatic taste to both everyday and festive dishes.

At Tavraj, every batch is hygienically cleaned and packed in a premium food-grade resealable pouch to help retain its natural aroma, freshness, and flavour.

Key Features

✔ Premium Grade Ajwain (Carom Seeds)

✔ Strong Natural Aroma

✔ Rich & Authentic Flavour

✔ Hygienically Cleaned & Packed

✔ Food-Grade Resealable Zip-Lock Pouch

✔ No Artificial Colours

✔ No Preservatives

✔ Carefully Selected Whole Seeds

Perfect For

• Parathas
• Pakoras
• Pooris
• Namkeen
• Dal Tadka
• Vegetable Curries
• Pickles
• Chutneys
• Spice Blends
• Homemade Masalas

Why Choose Tavraj?

At Tavraj, we believe every great recipe starts with premium ingredients. Our Ajwain is carefully selected, hygienically packed, and sealed to preserve its natural aroma, freshness, and authentic taste, helping you create flavourful meals every day.

Ingredients

100% Whole Ajwain (Carom Seeds)

No additives.

No preservatives.

No artificial colours.

Storage Instructions

• Store in a cool and dry place.
• Reseal the pouch immediately after every use.
• Keep away from direct sunlight and moisture.

Shelf Life

Best Before 12 Months from the date of packing.

Packaging

Packed in a premium food-grade stand-up pouch with a resealable zip lock to help preserve freshness, aroma, and flavour for longer.

Health Benefits

• Naturally aromatic whole spice.
• Commonly used in traditional Indian cooking.
• Adds a distinctive warm and earthy flavour to recipes.
• Ideal for homemade spice blends and everyday cooking.

Chef’s Tip

Lightly dry roast Ajwain before adding it to parathas, curries, or tempering. Roasting enhances its natural aroma and gives dishes a richer, more robust flavour.

Product Specifications