Tavraj Premium Green Cardamom (Small Elaichi)

Bring the rich aroma of premium green cardamom to your kitchen with Tavraj Premium Green Cardamom. Carefully sourced from trusted growers, every pod is selected for its vibrant colour, natural essential oils, and intense fragrance.

Known as the “Queen of Spices,” green cardamom is widely used in Indian and international cuisine for its refreshing aroma and naturally sweet flavour. It enhances tea, desserts, sweets, rice dishes, curries, and spice blends while adding a distinctive touch to both traditional and modern recipes.

Each batch is hygienically cleaned and packed in a premium food-grade resealable pouch to help preserve freshness, flavour, and natural aroma until the very last pod.

Key Features

✔ Premium Grade Whole Green Cardamom

✔ Naturally Sweet & Aromatic

✔ Rich in Essential Oils

✔ Hygienically Cleaned & Packed

✔ Food-Grade Resealable Zip-Lock Pouch

✔ No Artificial Colours

✔ No Preservatives

✔ Carefully Selected Whole Pods

Perfect For

• Masala Chai
• Milk Tea
• Biryani
• Pulao
• Kheer
• Halwa
• Gulab Jamun
• Cakes & Cookies
• Baking
• Desserts
• Garam Masala
• Spice Blends

Why Choose Tavraj?

At Tavraj, we believe exceptional cooking begins with exceptional ingredients. Every cardamom pod is carefully selected for its aroma, freshness, and premium quality before being hygienically packed to deliver the authentic flavour your recipes deserve.

Ingredients

100% Whole Green Cardamom (Small Elaichi)

No additives.

No preservatives.

No artificial colours.

Storage Instructions

• Store in a cool and dry place.
• Reseal the pouch immediately after every use.
• Keep away from direct sunlight and moisture.

Packaging

Packed in a premium food-grade stand-up pouch with a resealable zip lock that helps retain freshness, aroma, and flavour for longer.

Health Benefits

• Naturally aromatic whole spice.
• Rich in natural essential oils.
• Adds refreshing flavour to both sweet and savoury recipes.
• Commonly used in traditional Indian cooking and beverages.

Chef’s Tip

Lightly crush one or two green cardamom pods before adding them to tea, milk, desserts, or rice dishes. Crushing the pods releases their natural essential oils, resulting in a richer aroma and more intense flavour.

Product Specifications